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KMID : 1134820010300010119
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 1 p.119 ~ p.126
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Effects of Sardine Oil Feeding and Vitamin E Supplementation on Histopathological Changes and α-L-Fucosidase Activity in Experimental Hepatocarcinogenesis
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Abstract
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KEYWORD
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hepatocarcinogenesis, sardine oil, vitamin E, GST-P+foci, α-L-fucosidase
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Listed journal information
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